SOIL
Light ochre with sandy clay texture (Gordes region – Monts du Vaucluse)

VARIETIES
40% Syrah – 40% Grenache – 20% Carignan

AGE OF VINES
10 to 45 years old

YIELD
45 hl/ha on average – maximum authorized by AOC: 52hl/ha

VINIFICATION

• Mechanical harvesting
• Total destemming
• Cold pre-fermentation maceration for 3 days at 10°C
• Maceration for 14 days at controlled temperatures of 22° to 26°.
• Low-pressure pneumatic pressing (less than 1 bar)
• Aged 8 to 12 months in concrete tanks
• Bottling in our own cellars
• Bottle ageing, 2 to 3 months before marketing

COMPETITION 2024

• Médaille d’OR – Concours des Vins de Mâcon
• Médaille d’Argent – Concours des Vins d’Avignon