Vacqueyras White

Beautiful, limpid, brilliant, pale golden-yellow color.

The nose is expressive, fairly intense and complex, dominated by vanilla aromas, with a hint of wood and white flowers.

The palate is rich and full-bodied.

SOIL
Very stony alluvial terrace

VARIETIES
45% Marsanne – 25% Roussanne – 15% Grenache blanc – 15% Viognier

AGE OF VINES
35 years old

YIELD
30hl/ha on average-maximum authorized by AOC: 36 hl/ha

VINIFICATION

Hand-harvested
Low-pressure pneumatic pressing (less than 1 bar)
Careful settling for 36 hours.
Alcoholic fermentation in concrete tanks for 15 to 20 days, with temperature control (14° to 18°).
Aging on fine lees with regular stirring of the lees (1 to 2 times a week) for 2 to 3 months.
No malolactic fermentation
Racking at the end of winter and bottling in our own cellars
Aged in bottle for 2 to 3 months before marketing.

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COMPETITION 2024