SOIL
Light ochre, sandy loam texture, deep soil with very good porosity (Gordes region – Monts du Vaucluse).

VARIETIES
80% Grenache – 20% Cinsault

AGE OF VINES
10 to 45 years old

RENDEMENT
45hl/ha en moyenne -maxi autorisé par AOC : 55 hl/ha

YIELD

• Mechanical harvesting
• Low-pressure pneumatic pressing
• Alcoholic fermentation in concrete tanks for 15 to 20 days at 13°C
• No malolactic fermentation
• Racking at the end of winter
• Bottling in our own cellars
• Aged in bottle for 2 to 3 months before marketing

COMPETITION 2022

• Gold Medal – Féminalise
• Silver Medal – Concours des Vins d’Avignon