Cairanne Red

Brunely Cairanne Rouge

SOIL
Garrigue clay-limestone

 

VARIETIES
50% Grenache – 30% Syrah – 20% Carignan

 

AGE OF VINES
40 years old

YIELD
40 hl/ha

VINIFICATION

  • Hand-picked
  • Total de-stemming
  • Maceration for 15 to 20 days at controlled temperatures of 24° to 28°.
  • Low-pressure pneumatic pressing (less than 1 bar)
  • Aged 10 to 12 months in concrete tanks
  • Bottling in our own cellars
  • Bottled for 3 to 6 months before marketing.

Cellar opening hours

Monday to Friday

From 8h30 to 12h00 and from 14h00 to 17h30

Saturday

On appointment

Our vineyard has been certified HVE Level III since 2019.

Contact

Phone

+33 4 90 65 41 24 / +33 6 67 00 84 86

Email

contact@domainebrunely.com

Address

1272 route de la Brunely
84260 Sarrians

Latitude : 44.083415
Longitude : 4.971544

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