SOIL
Garrigue clay-limestone

VARIETIES
50% Grenache – 30% Syrah – 20% Carignan

AGE OF VINES
40 years old

YIELD
40 hl/ha

VINIFICATION

• Hand-picked
• Total de-stemming
• Maceration for 15 to 20 days at controlled temperatures of 24° to 28°.
• Low-pressure pneumatic pressing (less than 1 bar)
• Aged 10 to 12 months in concrete tanks
• Bottling in our own cellars
• Bottled for 3 to 6 months before marketing.

CONCOURS

• Gold Medal: Concours des Vignerons Indépendants, Concours des Vins d’Avignon